Ingredients
- 2 pcs wash cassava peel then grate
- 2 tablespoons granulated sugar
- brown sugar to taste fine comb
- pinch of salt
- grated young coconut steamed with salt
Step
- Combine the grated cassava with brown sugar, salt, sugar stir
- Steamed cassava for 25 minutes. Serve with coconut that has been steamed.
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