Recipes Kastengel or regularly known as the cheese cake is one form of cookie that's a lot well-known by way of each person. With rectangular and somewhat salty style, so the cake has grow to be one of the most favorite cake is probably served on quite a lot of holidays, starting from Idul Fitri, Christmas unless the lunar new 12 months. Kastengel own pastry dough comprised of flour, eggs, margarine and grated cheese. Kasengel recipe is really convenient, so which you can attempt to make your self at home.
Methods to make kastengal with roasted in the oven until golden yellow coloured. Earlier than baking it in the oven in most cases this cake sprinkled with grated cheese on prime, in order that the cake is fitting extra lovely and appealing. Thus for those who wish to make Kastengel at dwelling, please refer to the article on prescription Kastengel, renyak, tasteful and pleasing to the following:
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RECIPES Kastengel
recipes Kastengel
fabric :
- 300 grams of low protein flour
- 185 grams of margarine
- 150 grams Edam cheese, grated
- 15 grams roombutter
- 3 egg yolks
spread:
- seventy five grams of cheddar cheese, grated
- 2 egg yolks
tips on how to make :
First shake roombutter and margarine unless smooth, then add three egg yolks one after the other thereto and shaked until evenly disbursed.
Then enter the flour gradually, stirring continually to make it flat, then enter edam cheese grater, stir again except blended.
Put together plastic triangles, enter Kastengel cookie dough in it. Then reduce off the plastic tip, make a 1 cm diameter.
Then spray the cookie dough lengthwise and cut the dough with a size of approximately three cm neatly. Position the dough on a baking sheet that has been smeared with margarine earlier. Then rubbing the top of the dough with the beaten egg yolks Kastengel with a brush, and sprinkle with grated cheddar cheese on top.
Roasted in the oven with a temperature of 150 levels Celsius for half-hour or unless golden brown coloured. Put off and let cool.
Put it in a jar and Kastengel cake in a position to serve.
Recipe particular Kastengel
fabric :
- 250 grams of low protein flour
- one hundred fifty grams of margarine
- 50 grams of grated cheddar cheese
- 35 grams of cornstarch
- 25 grams of milk powder
- 1 egg yolk
- half teaspoon baking powder
- 1/2 teaspoon salt
spread:
- 25 grams of cheese unfold, stirring gentle, put in a plastic bag triangle
- 1 egg yolk
the right way to make :
Beat margarine and salt for 30 seconds, then add the egg yolks, beat good.
Then enter grated cheddar cheese and stir well. Add the flour, cornstarch, powdered milk and baking powder sifted and stir unless blended.
Store in the refrigerator for half-hour.
Milled thin dough, cut into 5 × 2 cm, then position right into a baking dish that has been unfold with margarine earlier. Rub with egg yolk, then scribble with spreas cheese on high.
Put it within the oven for 30 minutes at a temperature of a hundred and forty levels Celsius, or until golden brown.
Do away with, let cool and put into jars.
Kastengel special cake equipped to serve.
Hence the recipe and how to make Kastengel this time. Expectantly this text valuable for you, excellent success and thank you.