Recipes and how to make cake Sawut Singkong Manis indonesia

Recipes and how to make cake Sawut Singkong Manis indonesia


Ingredients

  • 2 pcs wash cassava peel then grate
  • 2 tablespoons granulated sugar
  • brown sugar to taste fine comb
  • pinch of salt
  • grated young coconut steamed with salt


Step

  1. Combine the grated cassava with brown sugar, salt, sugar stir
  2. Steamed cassava for 25 minutes. Serve with coconut that has been steamed.


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