Ingredients
1. dough skin:
- 4 ounces whole-wheat flour
- 1 tbsp flour Kanci
2. ISII dough:
- 1 brown sugar
- grated coconut taste
Step
- Mix all dough skin, plus the small amount of water (not too thick, not too liquid)
- Melt the brown sugar over hot frying pan and mix the grated coconut and mix well
- Take 1 tablespoon vegetable small size, scrambled over the teflon until cooked. Lift and fill with coconut mixed with brown sugar. Shape according to taste
- Egg rolls prepared at present.
good luck good luck