Ingredients
- 200 grams of wheat flour
- 1 suction immediate yeast
- half of suck salt
- 1 suck sugar (to taste)
- 2 eggs
- 500 milliliters of liquid milk heat
- 30 grams butter, melted to unfold to the mould
- spreads and sprinkles
- butter / margarine
- 1/four cinnamon powder
Step
- mix the flour, yeast, salt and sugar. Mix good to make a gap within the core and insert eggs.
- Stir tuangin milk little by little. Once the dough is soft put aside approximately half-hour. Then add the butter / margarine which has been melted and stir.
- Warmth the mould, basting with the butter / margarine. Pour the batter into the mildew until virtually full.
- Cook dinner for approximately three minutes, take away after which pour into molds and cook dinner unless 1/2 cooked, then put on top of the cake that's ripe with an inverted role. Proceed until cooked then do away with.
- Brush the skin of the cake with butter / margarine while scorching. Wait hotter then taburin degan powdered sugar and cinnamon.
- Equipped to serve