Ingredients
- 6 lembarkulit dumplings
- 3 sausages, 2 sloping sides
- taste the cheddar cheese, cut into thin strips lengthwise
- 1 egg white, beaten off
- to taste oil for frying
- according to taste chili sauce / mayonnaise
- sufficient water
Step
- Soak each dumpling skin dry to wet, set aside.
- Arrange sausage and cheese inside the dumpling skin, fold and glue with a smear of egg white.
- Store in freezer at least half an hour. Remove and fries when you want served.
- Serve with chili sauce / mayonnaise.