Materials
- 200 gramTerigu triangle
- half scoop of Vanilla
- half of spoon Fermipan
- 1 teaspoon baking soda
- 5 pieces Pandan Leaves
- 200 grams Santan
- 3 tablespoons sugar
- 1 entire Egg
- half spoon Salt
- Moderation inexperienced meals Colouring
Constituents syrup of palm sugar
- 1, half seeds brown sugar
- 1 tablespoon white sugar
- half spoon Salt
- 1 suction cornstarch
- a hundred and fifty grams of milk
Step
- Iris pandan leaves and blender dengam little water. Pressure water pandan leaves and discard the waste.
- In another bowl, put the flour, vanilla, fermipan, baking soda, and sugar. Stir until absolutely fused. Once fused, enter pandan water and add enough water and stir utilising a mixer at the lowest speed.
- After the dough evenly, put the eggs and mixer back unless blended. If the egg is already integrated with the dough, put the coconut milk little by little at the same time in the mixer.
- Enter the green dye to style
- When the dough is evenly distributed. Enable the dough about half-hour and cover with a fabric. If you want to over inflate longer be silenced.
- Even as waiting for the dough surabi, that you may make the sauce first syrup of palm sugar.
- Syrup of palm sugar sauce: brown sugar dissolved in water on the stove, after which enter the white sugar and stir well. Enter coconut milk and averaged. After pulling down enter the cornstarch diluted with water before use.
- Wait for the sauce to the boil and serve.
- When the dough has completed silenced, warmness a skillet that has been smeared oil over low warmness tissue premises. When the frying pan is quite hot, add the dough with a dose of the ladle.
- In the end the dough is cooked, surabi pandan syrup of palm sugar sauce in a position to eat.
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good luck....