- 200 grams of starch
- 100 grams of glutinous rice flour
- 2 tablespoons butter (blueband)
- 1 tsp salt
- 1 tsp sugar
- 100 miles of cold water
- grated coconut taste
- brown sugar to taste
- enough food coloring
- source material
- 1 tbsp tapioca flour
- 3 tablespoons warm water
Step
- Prepare the starter. Combine all of tapioca flour and glutinous rice flour. add the butter, sugar with salt. Add a little water mix by hand until smooth
- Add food coloring to obtain a color according to taste
- Form the dough according to taste. Then insert it into boiling water to float as a sign has matured
- Make a solution of sugar as a condiment or sauce sugar. Heat the water, brown sugar, and add a bit of starch that is rather thick.
- Put cenil who have so sprinkle grated coconut and brown sugar sauce that had been prepared. Enjoy