Constituents
- four hundred grams sago flour, toasted until golden
- 200 grams of powdered sugar
- 200 grams butter
- a hundred grams of cheese (will have to be anyway)
- 2 eggs
Step
- Beat butter and powdered sugar until white and fluffy. Enter the eggs, beat except blended
- Enter the grated cheese, salt and corn starch. Stir slowly with a wood spoon until good blended
- Put the mixture into a plastic triangle that has been given eye syringe. Plastic push final except the dough is shaped like a flower into a flat baking sheet that has been unfold with margarine
- Bake at 160 degrees Celsius for approximately 25 minutes except cooked and dry. Angkar and let stand except cool
- If it have been so, maintain it in an hermetic jar yes