How to make a sponge cake typical of Aceh, Indonesia

Easy methods to make a sponge cake normal of Aceh, Indonesia
How to make a sponge cake typical of Aceh, Indonesia

Baking components BHOI aceh:
- Wheat Flour a hundred and fifty grams
- one hundred fifty grams of sugar
- hen eggs 2 eggs
- Soda 1/4 teaspoon baking powder
- Vanilla 1 packet
- Butter for greasing the mildew to style

This is a landscape that is used to print the cake
How to make a sponge cake typical of Aceh, Indonesia


methods to make Cake BHOI:
1. Prepare the eggs and sugar, then beat with a spatula.
2. Then enter soda, shake it continues to broaden
3. Stir in the flour, (without mixer) shake unless good blended
4. Prepare a baking pan, basting pan with butter and insert the dough
5. Enter into the oven and bake unless the yellow
6. Move the pan to the top in order that it gets scorching and dries it
7. After the yellow and dries do away with from pan and serve
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