bored with meatballs, chicken meatballs so make deh! No longer less delicious with red meat meatballs
parts
- 300 grDaging fowl
- 4 sdmtepung maize / tapioca
- half sdtbaking powder
- 3 butires stone field
- 1 egg
- 1 nice white sdmbawang
- 1 finely sdtmerica
- secukupnyaGaram
- secukupnyaPenyedap taste of chook +
Step
Enter the chicken meat in a meals processor / blender, stelah delicate / slightly tough put all of the ingredients: eggs, cornstarch, pepper, seasonings, baking powder, salt, garlic finely, blender once more when it is common blended insert ice cubes and mixture again.
+
once the dough is delicate and blended varieties bulat2 and enter in boiling hot water (hearth off) and if meatball already floated the sign has emerge as. Take the meatballs and put aside. In a position to be served with a sauce meatballs or eaten on my own. Guaranteed chewy meatballs. Just right luck :)
+
word: Kuah former cook meatballs should now not be discarded on the grounds that it might be manufactured from his meatball sauce simply add bumbu2 meatballs to sauce to style.
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