Recipes and the best way to make Martabak Eggs, Indonesia

Ingredients

• 6 dumpling skin
• 1 buahkentang, diced
• 50 grams of minced red meat
• 1telur
• 1bawang white, grated
• 1daun onion, thinly sliced
• 1/four onion, diced
• salt to style / mushroom broth
• sugar to taste
• floor pepper to style
• to taste oil for frying
• much less water
• 1putih eggs

Step

1. Saute garlic and onion until aromatic. Enter minced meat. Stir. Add the potatoes.
2. Add the eggs and chives. Add salt / mushroom broth, sugar, and pepper powder. Cook dinner unless carried out. Taste assessments. Permit to chill.
3. Even as preserving the dumpling epidermis with water. Set aside.
4. Fill the dumpling skin to stir, fold and paste with egg white. Set aside.
5. Martabak fried in oil except golden. Serve with vinegar pempek.

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