Recipes and how to make cheese cake ala Sago Sambel Congor, indonesia

Recipes and how to make cheese cake ala Sago Sambel Congor, indonesia


Constituents

  • four hundred grams sago flour, toasted until golden
  • 200 grams of powdered sugar
  • 200 grams butter
  • a hundred grams of cheese (will have to be anyway)
  • 2 eggs


Step

  1. Beat butter and powdered sugar until white and fluffy. Enter the eggs, beat except blended
  2. Enter the grated cheese, salt and corn starch. Stir slowly with a wood spoon until good blended
  3. Put the mixture into a plastic triangle that has been given eye syringe. Plastic push final except the dough is shaped like a flower into a flat baking sheet that has been unfold with margarine
  4. Bake at 160 degrees Celsius for approximately 25 minutes except cooked and dry. Angkar and let stand except cool
  5. If it have been so, maintain it in an hermetic jar yes
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