Recipe and tips on how to make Martabak Mini smooth

This recipe is the most straightforward and the results even though it was bloodless anyway lembut..☺

Elements

• 150 Gram flour prt being
• 50 Gram Flour sago / Tapika
• 100 Gram Sugar
• Spoon 1/2 of instantaneous yeast
• Spoon half Baking poder
• Spoon 1/2 Baking soda
• 3 eggs
• 300 miles of water

Topping

• Meises style Cklat
• Grated cheese to style
• strawberry jam to taste

Step

1. prepare a bowl, Beat eggs, sugar, baking powder, baking soda natural use wishk foundation.
2. (soften 5 tablespoons instantaneous yeast with heat water)
3. then enter into crushed eggs.
4. After Rata enter sago flour, wheat flour step by step and the water.
5. Stir until tender and no longer lumpy.
6. After wrapping the dough leisure about 60 minutes.
7. Cover with a smooth cloth.
8. After 60 minutes.
9. Dg mould warmth over medium warmness, if cetakani already getting sizzling, shrink the warmth.
10. Put the combination right into a mold with the ladle, press the center to be crispy edges.
11. Wait until the bubbles enter gelembung2.Jika present suka2 toping.
12. Shut the cover cetakan.Dan wait until performed and raise it.

Just right success...

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