But for a snack does not need to wait for the day of Eid should moreover far to go to Aceh, but that was back and forth there. But in this post will be shared very special recipe to make a cake that also is special. Let us refer to the recipe how to make cake is Timphan Typical Aceh soft and tasty below.
Ingredients timphan:
- 5 eggs (chicken), shaken loose
- 250 grams of sugar
- 50 grams of wheat flour
- 300 ml thick coconut milk
- 1 pandan leaves, torn
- 1/2 teaspoon salt
- 100 grams of ripe jackfruit, cut into pieces
- 5 pieces of ripe plantain
- 400 grams of glutinous rice flour
- 250 ml coconut milk being
- Cooking oil used to spread banana leaves
- Young banana leaves, used to wrap
How to Make timpan aceh:
Beat the eggs with the sugar until the sugar crumble and dissolve. Stir in the flour and milk alternately, still shaken. then enter the pandan leaves and salt. Cook, stirring constantly until thickened. Furthermore, after the lumpy remove and set aside temporarily.
Puree plantains, then mix with glutinous rice flour and salt. then stir-stir the dough by hand while covered with coconut milk. Knead until the dough is tough and can be formed.
Take a piece of banana leaf young, spread by using less oil. Put 1 tablespoon of dough bananas. Flatten dough and fill with 1 teaspoon of stuffing material. jackfruit slices put on it. And fold the banana leaves to wrap the whole batch. Steam for about 30 minutes. Lift when ripe.
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