Recipes and how to make noodles typical of Aceh, Indonesia

Mie Aceh is the ordinary common dishes Aceh province is noted for its spicy taste, fresh and tasty extraordinarily effortless to make. This time Mie Aceh recipes making use of goat meat, but when you don't like goat you will have to replace it with pork. Please you refer resepny under.

ingredients :

1. 400 grams of noodles wet / yellow.
2. 750 ml red meat broth.
3. 150 grams of shrimp damp, clean, remove the skin.
4. One hundred fifty grams of pork, diced.
5. 1 tomato diced.
6. Four cloves of garlic thinly sliced.
7. 3 spring onions thinly sliced.
8. 60 gr bean sprouts siangi, exhaust tail.
9. 100 g thinly sliced ​​cabbage.
10. 1 teaspoon vinegar.
11. 2 tablespoons soy sauce lion stamp Langsa output.
12. 1 leek finely sliced.
13. 1 tbsp finely sliced ​​celery.
14. 2 tsp salt.
15. 3 tablespoons cooking oil.

ground spices  :

1. 5 shallots.
2. 3 cloves of garlic.
3. Four pink chilies, seeded.
4. ½ tbsp turmeric powder.
5. Four grains of cardamom.
6. 1 tsp cumin, roasted.
7. 1 tsp pepper grains.
8. Complement:
9. Fried chips.
10. Pickled cucumber.

Methods to make Mie Aceh:

1. Saute onion slices, garlic slices and spices except fragrant. Enter the meat, stir and cook dinner except the meat alterations colour. Then add the shrimp and tomatoes, stir well.
2. Add the inventory, celery, chives, salt and vinegar. Cook dinner unless the meat was overcooked and reduced water whilst stirring on occasion.
3. Enter cabbage and bean sprouts and stir well. Then add the noodles and soy sauce. Stir until all parts are well blended and cooked. Raise.
4. Serve sizzling with pickled cucumber and fried chips.

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