Recipe how to make cake typical bingkang Aceh, Indonesia

Virtually I wish to submit about Adee cake recipe, but after shopping online why I feel no longer many people post with the title of the cake Adee, would I also picked up a post with the name of the cake bingkang. Bingkang or Adee cake is a traditional cake is really noted in Aceh. This cake mainstay Pidie regency certainly Meureudu field. So for many who stop to Pidie, please buy customary cake directly into location.

Good here i will postingkan Baking usual Aceh Bingkang I heard from the village and browsing on-line, please be listened to:

Baking components bingkang:

1. 5 eggs duck
2. 300 grams of wheat flour
3. 250 grams of sugar
4. 500 ml thick coconut milk from grated coconut
5. 3 tablespoons margarine, melted
6. 1/2 teaspoon vanilla
7. 1/2 teaspoon salt

how you can Make a Cake Bingkang Aceh:

1. Shake duck egg combined with sugar utilising a perfect mixer except fluffy, then pour the milk, stirring constantly and not using a mixer.
2. Put the flour step by step, stirring gently, then add the margarine that has been thawed, then stir again until blended.
3. Pour batter into pan beforehand smeared with margarine, put within the oven and roast unless cooked and pastry dough turns into strong.

Cake Recipes umpteen posts Bingkang Aceh, is also priceless and necessary

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