Ingredients
- 30 lbrKulit dumplings so
- 200 grAyam filet
- 5 batangDaun onions
- Carrot 1 medium fruit
- 50 grToge
- 2 batangSeledri
- 1/4 onion buahbawang
- 3 white siungbawang
- secukupnyaMerica
- secukupnyaGaram
- The oil for frying
- 2 sdmtepung to glue
Step
- Minced chicken, leeks, carrots, celery, onions
- Puree garlic and pepper
- Saute ground spices and onion until fragrant
- Add the chicken, cook until done
- Further enter all the vegetables, add salt and cook until the vegetables cooked
- While waiting for the contents cold, make the glue with flour and water stir until it becomes a paste
- Prepare 1 spring roll skin LBR put 1 tbsp contents in the middle folded like an envelope. Continue until the stuffing runs out
- Deep-fry in hot oil until golden
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