the best way to make Lebkuchen, cake recipes:
melt the unsalted butter. Enter honey, brown sugar, granulated sugar, salt, grated lemon peel, cinnamon powder, ginger powder, nutmeg, and cloves powder. Stir well.
Add the eggs. Beat well.
Mix flour and baking powder. Enter the butter combo while stirring. Add hazelnuts. Stir well.
Wrap the dough in plastic. Retailer in the refrigerator for 1 hour.
Milled dough 1/2 cm thick. Print with mildew shape Christmas ornament. Situation it on a baking sheet that has been spread skinny margarine.
Beneath fireplace oven with a temperature of 150 levels Celsius 25 minutes until cooked. Chill.
Glasur, beat egg whites and salt until fluffy half. Enter a bit of powdered sugar. Whisk unless thick.
Divide into four components. One section was given a purple dye chili. Stir well. One phase coloured dark green. Stir well. One phase again given a yellow dye. Stir well. The relaxation leave it white. Stir each - each color. Put aside.
Ornamental cookies with glasur. Below fireplace oven with a temperature of 120 degrees Celsius glasur 3 minutes except dry.
For 900 grams
materials and spices in baking recipes Lebkunchen above are as follows:
one hundred grams unsalted butter
one hundred fifty grams of honey
a hundred and fifty grams of brown sugar
50 grams sugar
1/4 teaspoon salt
1 teaspoon grated lemon peel
half teaspoon cinnamon powder
1 teaspoon ginger powder
half of teaspoon nutmeg
half of teaspoon ground cloves
550 grams of low protein flour
1/4 teaspoon baking powder
1 egg
1 egg yolk
a hundred grams of hazelnuts, toasted, finely chopped
fabric Glasur:
2 egg whites
1/four teaspoon salt
250 grams of powdered sugar
1/8 teaspoon chili red dye
9 drops of inexperienced dye
9 drops of yellow dye
Lebkuchen, pastry flavor of this herb is in most cases reward at Christmas. Moreover to the style and aroma of ginger, cinnamon, nutmeg and cloves helped enrich the taste of the cake is crunchy texture. To not disregard grated lemon peel adds her targeted dish of this beautiful ornate.
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