Ingredients
- 200 grams of steamed pumpkin and puree
- 200 grams of glutinous rice flour
- 100 grams of brown sugar fine comb
- 1/2 tsp salt
- 2 bay leaves pandan, make a slip knot
- Just enough water to boil
Sprinkles: steamed 10min
- 1/2 part white grated coconut
- 1/4 tsp salt
- 1 bay leaves pandan
Step
- Mix the mashed pumpkin, glutinous rice flour and salt. Knead until not sticky hands and could dipulung.
- Take a pinch of the dough, put stuffing brown sugar, neat circle until no brown sugar out.
- Boil water, pandan leaves, enter klepon, cook until cooked floats. Remove and drain.
- Overthrow klepon in grated coconut steamed. Serve ... sweet, gentle
good luck...
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