Ingredients
- 750 grams of boiled potato puree
- 100 ml milk
- 1 egg
- grated cheese to taste
- salt and pepper to taste
for stuffing:
- 2 tablespoons margarine for frying
- 250 gramayam boiled, cut kecil2
- 150 miles broth
- 2 boiled eggs
- 1 pack glass noodles, scalded
- 1 carrot
- 1 onion
- 2 pieces of garlic
- according to taste meatball / sausage
- according to taste celery
- according to taste bouillon powder, sugar, pepper
spread:
- 1 egg yolk
Step
- Combine potatoes smoothed with grated cheese, salt, pepper, eggs and milk, stirring until smooth
- Saute onion and garlic in margarine until fragrant, then enter the carrots, meatballs, chicken stir enter broth and season to taste cook until the water is shrinking fill glass noodles and celery
- Apply aluminum with margarine, then add the potatoes averaged, give pieces of boiled egg and enter the contents are averaged and last closed with potatoes again. Apply with the yolk oven for approximately 25 minutes
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