- 6 eggs
- 90g caster sugar, I use refined sugar
- 1 tbsp SP, I love 1/2 tsp
- 70 grams of wheat flour
- 10 grams of cornstarch
- 10 grams of milk powder, 1 sachet Dancow I love most but tasty wow
- 1 tsp vanilla powder, 1/2 tsp my love
- 125 grams of butter, melted. chill
Step
- Prepare a baking sheet rolls of size 24, I used two pieces of baking
- Basting with cooking oil or butter without a sprinkling of flour. Then cover with baking paper
- Mixer all the ingredients except the butter (all in one method) until thick tread (kira2 15 minutes)
- Finally enter butter and bake at 170 ° for 25 minutes (oven already heated first with a dough mixer), depending on the oven each one I wear oven tangkring
- Once cooked, winds for a while and then remove cake from pan and roll it on the pad with a clean napkin or paper bread
- Then open the roll cake and spread with buttercream or jam
- Incidentally rolls that I made this I did not give buttercream or jam filling. But ... Really this soft sponge and milk taste really. Guaranteed not regret making these rolls
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