Components
- 350 grams of pumpkin, steamed and mashed
- 800 milliliters of milk, dr 1 coconut / coconut milk kara
- 250 grams of rice tep
- seventy five grams tep kanji
- 200 grams sugar
- 1/2 suck salt
- half of vanilla powder suction
- half of suction chocolate paste
Step
- Boil the coconut milk, elevate, wait somewhat cold. Combine pumpkin fine in the coconut milk and stir
- Stir together; rice flour, starch, sugar, salt, vanilla. Mix the pumpkin batter into it. Stir well, stress
- Divide the dough into 2 parts. Most stir the chocolate paste
- Steamed layer by means of layer
This hopefully ......
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