Materials
- 1.5 kilograms of potatoes
- one hundred gramsusu powder
- 250 grams of boiled chicken breast reduce into chunks
- 250 grams of carrots cut into small squares
- 250 grams of flour panir
- 2 spring onions
- 2 cloves of garlic
- 1/4 suction pepper powder
- 2 eggs
- taste gargul
- chook bouillon powder to style
- 300 grams flour blue triangle
Step
- For the dough: puree onion, garlic and pepper. Provide a little salt then stir-fry except the chicken must enter carrot and give water to the carrot rather mature and enter the water receded almost 50gr powdered milk, then enter 2 sedok flour stir over low warmth unless the dough is dry
- Potatoes which have been peeled after which cut fries (try the fried potatoes with cooked until it was once closed so as) after the puree let the rest of the flour and milk powder and just a little salt to the dough circular as a way to facilitate the method of filling
- Fill the potato skins, dip into overwhelmed egg and then flour crumb. If you do not want to immediately fried, croquettes can preserve up to a month if saved within the freezer
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