How to make caramel cake Bolu random origin


 45 minutes 30 pangandaran
Bolu that this one arguably Rada weve encountered ,,, infrequent in most org "make his typical sponge cake ,, Eman ... Extra
How to make caramel cake Bolu random origin


Elements
four hundred grams. Sugar. Four hundred ml. Hot water. 5 Btr. Entire eggs. 250 grams. All-reason flour. 1sdt. Baking soda. 1sdt. Baking powder. A hundred grams of melted butter +

Step

  • Make the caramel with the sugar over the best way the roaster pan hearth with fire midget ,, stirring except sugar melts after which enter the scorching sbentar little bit whilst stirring ,, after blended turn off the range set aside so that the bloodless ,,

  • whilst waiting for the caramel cool ,,, mix flour, soda / baking powder ,, and ,, first-class sieve set aside ,, let loose eggs with whisk except frothy ,, ballonwisk

  • After a foamy egg beaters ,,, then enter the flour mixture in sieve-me little by little even as stirring with ballonwishk so as now not bergerindil add melted butter shake once more ,, when it's combined ,, ,, up to date additions input caramel stir

  • Pour into pan tulban who have been buttered and dusted with flour ,,, diameter of 25 cm and bake dlm ,, ,, i take advantage of individual on this oven (oven tangkring) approximately 30mnit ,, experiment of maturity

  • it is been so equipped to be served ,, bangett moist chewy tapioca ,, despite the fact that gk pake ,,


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