Ingredients
- 500 ml ultra lowfat milk
- 125 grams of brown sugar, fine comb
- 25 grams of flour
- 25 grams of cornstarch
- 25 grams of flour custard
- 75 grams of margarine
- 3 egg yolks
- vanilla essence to taste
- 50 grams of raisins
- 50 grams of walnuts slice
- 2 whole young coconut meat
- 2 tablespoons granulated sugar
- 3 egg whites
- 1 tablespoon lemon juice
- 1 tablespoon flour
- cinnamon powder to taste
- 300 miles Combine milk and sugar, and cook over low heat. Mix the flour, cornstarch, sifted custard and dissolved with remaining milk. Put the flour mixture into the ocean of milk which had been warm, stir until cooked (pop letup)
- After a rather cold input margarine, mix, egg yolk, and young coconut meat, mix well. Add a little cinnamon, some raisins and walnuts
- Add the vanilla essence. For in some aluminum cup, baked by means au bain marie (team) for approximately 15 minutes
- While baking, prepare the topping. High-speed mixer with egg white and lemon juice, add sugar after stiff, after thoroughly blended add the flour.
- Put the dough topping the syringe pipingbag with flowers and spray over klapy dough, sprinkle with cinnamon bubyk, raisins, and walnuts
- Bake until browned topping section. Served cold after being stored in the refrigerator better
good luck.....
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