How to make an egg lemon cake Bolu no mixer

Ingredients

• 200 grams of margarine
• 150 grams of chocolate lemon
• 1 egg
• 150 grams sugar
• 1/2 teaspoon baking powder
• 300 grams of flour Trigu
• 1/2 teaspoon baking soda
• 50 grams of milk powder
• 50 grams of milk powder is melted with 200 miles of water
• 1 tbsp lemon / lime
• pandan and brown dye
• cheese and almonds as a topping

Step

1. Melt the butter and chocolate blocks until the wee hours only.
2. In a separate beat eggs and sugar until the sugar is dissolved.
3. Put dry ingredients are already in the sifter into beaten eggs earlier, and stir until blended. After the input price of milk in the melt into the dough a little bit stir (approx wrote if not in the dilution to use all you want) input of lemon juice or lime juice are also allowed.
4. Put into a baking dish that has been in the basting butter and sprinkle flour (bottom pan aja)
5. Save some dough and give a brown dye and pandan input into the pan stir using a stick.
6. Then sprinkle use sliced almonds and grated cheese.
7. Cake ready d bake at 180 ° (or according to each oven "at approximately" aja) for 30-40 min depending on the maturity of prick test sticks.

good luck.....

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