learn how to make chocolate cookies Eid
it's said the chocolate cake on the grounds that the color is dominant, and also since the manufacturing process is also added a variety of cocoa powder that alterations colour adonananya from yellowish white to dark brown.
Elements:
150 GRM butter margarine are still new.
100 GRM formed sugar or flour has been sophisticated. Menghaluskannya will have to use a device to make it extra soft.
Btr 1 whole hen eggs, the white and the yolk are used at the same time.
1 Btr egg, yellow most effective, being white is just not incorporated.
225 GRM flour protein content was.
25 GRM cocoa powder, bakery many that do that, can be bought per kilogram for bulk kind or straight per Bungkun for branded.
30 GRM cornstarch. More commonly it's bought in packaged form and match just about any manufacturer used, so please use that anywhere.
Half teaspoon baking powder. In its operate with a view to feel more crisp pastries when bitten.
50 GRM rice crispy
a hundred GRM white cooking chocolate, to present it a extra colourful look pretty with coarsely chopped.
Recommendations:
For a variety of dry chocolate cake that you're making then you definately must add a mixture of materials that blend with the dough later on, such as walnuts, peanuts, spices, cheese and choco chips more probably used. But there are also some who made it with color variations show up to be extra attractive, for example by dipped in white chocolate, or was once made in the form of two colors more inspiring.
Learn how to make:
at the beginning began via shaking the constituents margarine with sugar powder lower than forty seconds.
Subsequent, add the eggs into it, each of which use only the egg white and yellow simplest. Then beat until blended again.
Subsequent enter the flour and cocoa powder in accordance dose stated above, add extra cornstarch and baking powder but additionally sifted to avoid coarse dust that is nonetheless blended with the flour and stir unless gentle keep and the entire materials blended perfectly.
Then enter the white cooking chocolate and crispy rice that has been furnished. Stir except smooth once more.
Well, in the event you've visible the dryness of the cake batter is tender and seemed to have fused all and there's no longer hooked up to the part of the bowl or container stirring, then simply formed it and place it on a baking sheet.
Bake in oven for 30 minutes in length with a temperature of roughly a hundred and fifty levels Celsius, however when not using an electrical oven, but with the oil burner on medium heat then you need to use it and the layer below it emptied handiest oven that are not quite simply burn.
Guidelines to supply pastries are tasty and crisp
in order pastries which have matured not stick in the pan with margarine or butter must develop evenly.
To be cooking flat and no charred then the way to swap the role of a cake that has noticeable practically carried out with that still appear white not brown.
To hinder submit a broken egg in a cake batter widths then you methods to put into the bowl first and then combine it.
Within the dry cake recipe is tremendously encouraged to prevent storing cookies in a sealed jar'm conditions are still scorching. How, after mature first placed on a tray that has been lined with paper, and after the cold felt right then inserted and sealed.
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